Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, frozen (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. (SOLD OUT)
  • "Bronze Ranger" chicken, whole (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" chicken, cut up (2.5 to 5#, cut into 8 pieces) $5.25.lb.
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. (SOLD OUT)
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1 to 2#, 2 breasts per pkg.) $13.95/lb.
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. 
  • Livers (1#, 10 per pkg.) $4.00/lb. 
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3# (SOLD OUT of necks), cages 3 to 6#) $1.95/lb. 
  • Feet $7.00/lb. (1#, 10 per pkg.))

 

          Eggs $5.00/dozen ($4.00/dozen during the months of April and May)

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb.
  • Bacon (1#, approx. 12-14 slices) $10.50/lb.
  • Side Pork (1#, unsliced) $10.00/lb. (SOLD OUT UNTIL NOVEMBER)
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Boneless loin roast (1.5 to 2#) $9.00/lb. (SOLD OUT UNTIL MAY 4TH)
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb.
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb.
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. 
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. 
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb.
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb.
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. (SOLD OUT UNTIL MAY 4TH)
    • Cranberry (1#, 4 per pkg.) $7.00/lb. (SOLD OUT UNTIL LATE JULY)
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. (SOLD OUT UNTIL MAY 4TH)
  • Brat bulk (1#) $6.00/lb. 
  • Spicy Italians (1#, 4 per pkg.) $7.00/lb.
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb.
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb.
  • Ground pork (1#) $4.95/lb. 
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Deli ham (1#) $9.75/lb. 
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • Smoked half ham (8 to 9#) $6.00/lb.
  • UN-smoked, UN-cured half ham $5.15/lb. (SOLD OUT UNTIL NOVEMBER)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. (SOLD OUT UNTIL NOVEMBER)
  • Smoked, sliced jowls (1#) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb.
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. (SOLD OUT UNTIL MAY 4TH)
  • Pork liver (1#) $2.00/lb. 

Beef items listed as (SOLD OUT) will be available in August/September.  

  • Ground beef (1#) $7.75/lb.  
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb.
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. (SOLD OUT)
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT) 
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. (SOLD OUT)
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. 
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb.
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb.
  • Arm roast (1.5 to 2.25#) $9.50/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. 
  • Tongue (3 to 4#) $7.00/lb.
  • Heart (3.5 to 5#) $5.00/lb. 
  • Stew meat (1#) $7.50/lb. 
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. 
  • Short ribs (1 to 1.75#, 2 ribs per pkg.) $5.50/lb.
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb.
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb.
  • Ground turkey (1#) $10.90/lb.
  • Turkey Parts: 
    • Breasts (3.5 to 5#, 1 per pkg.) $7.50/lb. 
    • Thighs (3.5 to 5#, 2 per pkg.) $4.25/lb. (SOLD OUT)
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb.
    • Livers (1#) $4.00/lb.
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.

 

(Fresh processing dates from June through October are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

 

Prices and product availability last updated on 4/26/18

 

  • Whole/half hog $3.75/lb (available in November/December; taking orders now!)
  • 25-lb. pork box $185.00, with or without half ham (available in November/December; taking orders now!) 

 

 

  • 25-lb. beef box $250.00 (next available in late summer/early fall; taking orders now)
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb. 
  • Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)
  • Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***