Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 5#) $5.00/lb. (SOLD OUT UNTIL FALL 2019)
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 5#, cut into 8 pieces) $5.25.lb. (SOLD OUT UNTIL FALL 2019)
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb.
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1 to 2#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE 2019)
  • Backs/necks/cages (backs 3 to 5# - SOLD OUT, necks 2 to 3# - SOLD OUT, cages 3 to 6#) $1.95/lb. 
  • Feet $7.00/lb. (0.5#, 5 per pkg.) 

 

          Eggs $4.00/dozen (SOLD OUT)

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. (SOLD OUT UNTIL LATE NOVEMBER)

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb.
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. 
  • Side Pork (1#, unsliced) $10.00/lb. (SOLD OUT UNTIL LATE NOVEMBER)
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. (SOLD OUT UNTIL LATE NOVEMBER)
  • Boneless loin roast (1.5 to 2#) $9.00/lb.
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. 
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. 
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb. 
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. 
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. 
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat bulk (1#) $6.00/lb. 
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. 
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb.
  • Ground pork (1#) $4.95/lb. 
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Deli ham (1#) $9.75/lb. 
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • Smoked half ham (8 to 9#) $6.00/lb. (AVAILABLE SHORTLY BEFORE CHRISTMAS - TAKING ORDERS NOW!)
  • UN-smoked, UN-cured half ham $5.15/lb. (SOLD OUT UNTIL LATE NOVEMBER)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1# (sold out), 3# available) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb. (SOLD OUT UNTIL LATE NOVEMBER)
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. (SOLD OUT UNTIL LATE NOVEMBER)
  • Pork liver (1#) $2.00/lb. (SOLD OUT UNTIL LATE NOVEMBER)
  • Ground beef (1#) $7.75/lb. 
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb. 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. 
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. 
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. 
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. 
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. 
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. 
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. 
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. 
  • Arm roast (1.5 to 2.25#) $9.50/lb. 
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT UNTIL JANUARY)
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. 
  • Tongue (3 to 4#) $7.00/lb. 
  • Heart (3.5 to 5#) $5.00/lb. (SOLD OUT UNTIL JANUARY)
  • Stew meat (1#) $7.50/lb. 
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. 
  • Short ribs (1 to 3#, 2 or 4 ribs per pkg.) $5.50/lb. 
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb. 
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb.
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb. 
  • Turkey Parts: 
    • Breasts - bone in (4 to 6#, 1 per pkg.) $7.50/lb.  
    • Breasts - boneless (3 to 5#, 1 per pkg.) $8.50/lb.  
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. 
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb. (SOLD OUT)
    • Livers (1#) $4.00/lb. 
    • Necks and backs $1.95/lb.
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.
  • "Bronze Ranger" chicken, whole, fresh (2.5 to 5#) $5.00/lb. (SOLD OUT UNTIL FALL 2019)
  • "Bronze Ranger" chicken, cut up, fresh (2.5 to 5#, cut into 8 pieces) $5.25.lb. (SOLD OUT UNTIL FALL 2019)

(Fresh processing dates from June through October are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

 

Prices and product availability last updated on 11/13/18

 

  • Whole/half hog $3.75/lb (SOLD OUT UNTIL FALL 2019)
  • 25-lb. pork box $185.00, with or without half ham (SOLD OUT UNTIL FALL 2019)

 

 

  • 25-lb. beef box $250.00 
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount​ 

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb. (SOLD OUT)
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb. (SOLD OUT)
  • Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, November 17th, $9.00/lb. (SOLD OUT)
  • Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, November 17th, $9.00/lb. (SOLD OUT)

 

 Please check back later in the afternoon on November 16th to see if there were any turkey cancellations.  Fresh turkey pick-up day is Saturday, November 17th, 9 a.m. to noon, here at the farm.

 

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***