Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up, frozen (3.5 to 6#) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" whole (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" cut up (2.5 to 5#) $5.25.lb.
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. (SOLD OUT)
  • Breasts:  
    Bone in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1.5 to 2.5#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combination (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. 
  • Livers (1#, 10 per pkg.) $4.00/lb. 
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. 
  • Feet $7.00/lb. (1#, 10 per pkg.)

 

          Eggs $5.00/dozen

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb.
  • Bacon (1#, approx. 12-14 slices) $10.50/lb.
  • Side Pork (1#, unsliced) $10.00/lb.
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Boneless loin roast (1.5 to 2#) $9.00/lb. 
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb.
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb.
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. 
  • Country ribs (1.25 to 2#, 2 per pkg.) $9.25/lb. 
  • Brats - New prices!
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb.
    • **NEW Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb.
    • **NEW Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb.
    • **NEW Cranberry (1#, 4 per pkg.) $7.00/lb.
    • **NEW Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat bulk (1#) $6.00/lb. 
  • **NEW Spicy Italians (1#, 4 per pkg.) $7.00/lb.
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb.
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb.
  • Ground pork (1#) $4.95/lb. 
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Deli ham (1#) $9.75/lb. 
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • EASTER:  Smoked half ham (5 to 9#) $6.00/lb.
  • UN-smoked, UN-cured half ham (10#) $5.15/lb. (just 1 left)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1#) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb.
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. (SOLD OUT)
  • Pork liver (1#) $2.00/lb. 

 

  • Ground beef (1#) $7.75/lb.  
  • Ground beef patties (1#, 3 patties per pkg.)$8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb. (SOLD OUT)
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. 
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb.
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. 
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb.
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. (SOLD OUT)
  • Arm roast (1.5 to 2.25#) $9.50/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. 
  • Tongue (3 to 4#) $7.00/lb. 
  • Heart (3.5 to 5#) $5.00/lb. 
  • Stew meat (1#) $7.50/lb. (SOLD OUT)
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. 
  • Short ribs (1 to 1.75#, 2 ribs per pkg.) $5.50/lb.
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb.
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb.
  • Ground turkey (1#) $10.90/lb.
  • Turkey Parts: 
    • Breasts (3.5 to 5#, 1 per pkg.) $7.50/lb. 
    • Thighs (3.5 to 5#, 2 per pkg.) $4.25/lb. (SOLD OUT)
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb.
    • Livers (1#) $4.00/lb.
Chicken
Beef
Turkey

 

  • Whole, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up, fresh (3.5 to 6#) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#) $4.50/lb.

 

(Fresh processing dates from June through October are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

 

Prices and product availability last updated on 2/23/18

 

  • Whole/half hog $3.75/lb (available in fall; taking orders now!)
  • 25-lb. pork box $185.00, with or without half ham (available in fall; taking orders now!)
  • Easter Smoked half ham (5-9#) $6.00/lb. 

 

 

  • 25-lb. beef box $250.00 (just 1 box remaining!  Next processing will be late summer 2018)
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb. 
  • Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)
  • Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)

 

To place an order, simply click here to be directed to the order form.

***Please note that many of the individual items are not specifically listed on the order form. Simply write in your meat requests in the Comments section at the bottom of the order form.***

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.