Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb. (SOLD OUT UNTIL JUNE)
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. (SOLD OUT UNTIL JUNE)
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb. (SOLD OUT UNTIL JUNE)
  • Half chicken (1.5 to 2.5#) $4.55/lb. (SOLD OUT UNTIL JUNE)
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 5#) $5.00/lb. (SOLD OUT UNTIL FALL)
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 5#, cut into 8 pieces) $5.25.lb. (SOLD OUT UNTIL FALL)
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. (SOLD OUT UNTIL JULY/AUGUST)
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb. (SOLD OUT UNTIL JUNE)
    Boneless (1.25 to 2#, 2 breasts per pkg.) $13.95/lb. (SOLD OUT UNTIL JUNE)
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. (SOLD OUT UNTIL JUNE)
  • Wings (2#, 10 per pkg.) $6.00/lb. (SOLD OUT UNTIL JUNE)
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT UNTIL JUNE)
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. (SOLD OUT UNTIL JUNE) 
  • Feet $7.00/lb. (0.5#, 5 per pkg.) (SOLD OUT UNTIL FALL 2019)

 

          Eggs $4.00/dozen 

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. (SOLD OUT UNTIL JUNE)

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. (SOLD OUT UNTIL JUNE)
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT UNTIL JUNE)
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. 
  • Side Pork (1#, unsliced) $10.00/lb. 
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. (SOLD OUT UNTIL JUNE)
  • Boneless loin roast (1.5 to 2#) $9.00/lb.
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. (SOLD OUT UNTIL JUNE)
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. (SOLD OUT UNTIL JUNE)
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. (SOLD OUT UNTIL JUNE)
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb. (SOLD OUT UNTIL JUNE)
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. (SOLD OUT UNTIL JUNE)
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. 
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat bulk (1#) $6.00/lb. 
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. (SOLD OUT UNTIL JUNE)
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. 
  • Ground pork (1#) $4.95/lb.
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Deli ham (1#) $9.75/lb. (SOLD OUT UNTIL MID-JUNE)
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • Smoked half ham (5 to 7#) $6.00/lb. (SOLD OUT UNTIL FALL)
  • UN-smoked, UN-cured half ham (7-8#) $5.15/lb. (SOLD OUT UNTIL JUNE)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. (SOLD OUT UNTIL JUNE)
  • Smoked, sliced jowls (1# (sold out), 3# available) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb. 
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. 
  • Pork liver (1#) $2.00/lb. (SOLD OUT UNTIL JUNE)
  • Ground beef (1#) $7.75/lb. 
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.3 to 0.60#, 1 per pkg.) $30.00/lb. (SOLD OUT)
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. 
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. 
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. 
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. 
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. 
  • Arm roast (1.5 to 2.25#) $9.50/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. (SOLD OUT)
  • Tongue (3 to 4#) $7.00/lb. 
  • Heart (3.5 to 5#) $5.00/lb. (SOLD OUT) 
  • Stew meat (1#) $7.50/lb. 
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. (SOLD OUT)
  • Short ribs (1 to 1.5#, 2 ribs per pkg.) $5.50/lb. (SOLD OUT)
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb. 
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb.
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb. 
  • Turkey Parts: 
    • Breasts - bone in (4 to 6#, 1 per pkg.) $7.50/lb.  (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Breasts - boneless (3 to 5#, 1 per pkg.) $8.50/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)  
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Hearts (0.5#) $4.00/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Livers (1#) $4.00/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
    • Necks and backs (8-9# bag) $1.95/lb. (SOLD OUT UNTIL OCTOBER/NOVEMBER)
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.
  • "Bronze Ranger" chicken, whole, fresh (2.5 to 5#) $5.00/lb. 
  • "Bronze Ranger" chicken, cut up, fresh (2.5 to 5#, cut into 8 pieces) $5.25.lb. 

 

​Fresh chicken on-farm pick-up dates from June through September are listed on the Order Form.  We will have fresh chickens every two weeks at the farmers' market, from June 1st through September 26th.

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Prices and product availability last updated on 5/21/19

 

  • Whole/half hog $3.75/lb (TAKING ORDERS NOW FOR FALL 2019)
  • 25-lb. pork box $185.00, with or without half ham (TAKING ORDERS NOW FOR FALL 2019)

 

 

  • 25-lb. beef box $250.00  (SOLD OUT)
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount​ 

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 23, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 23, $7.60/lb. 
  • Heritage - Bourbon Red (6-14 lbs.), fresh, November 23, $9.00/lb. (TAKING ORDERS AFTER NOVEMBER 1st)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***