Order Form

Products/Prices

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Prices and product availability last updated on 11/14/19

 

  • Whole/half hog $3.75/lb (SOLD OUT FOR 2019)
  • 25-lb. pork box $185.00, with or without half ham (SOLD OUT FOR 2019)

 

 

  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount (SOLD OUT UNTIL FEBRUARY)

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 23rd, $3.95/lb. SOLD OUT
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 23rd, $7.60/lb. SOLD OUT
  • Heritage - Bourbon Red (small 6-9 lbs; large 10-14 lbs.), fresh, November 23rd, $9.00/lb. SOLD OUT

 

Please check our website on November 21st and/or November 22nd to see if there were any cancellations.  If we have more turkeys available, it will no longer state "SOLD OUT" here or on our Order Form, and you would be welcome to place an online order at that time.  Please note that fresh turkey pickup is only at our farm, Saturday, November 23rd, 9 a.m. to noon.

To place an order, click here...

Payment will be made at the time of pick-up.

Chicken
Beef
Turkey
  • Whole chicken, frozen (3.5 to 6#) $4.25/lb. 
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb. 
  • Half chicken (1.5 to 2.5#) $4.55/lb. (SOLD OUT)
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 3#) $5.00/lb. 
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 3#, cut into 8 pieces) $5.25.lb. (SOLD OUT)
  • Stewing hens (2.5 to 2.8#) $10/hen ($9/hen for 3 or more)
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. (SOLD OUT)
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb. (SOLD OUT)
    Boneless (1.25 to 2#, 2 breasts per pkg.) $13.95/lb. (SOLD OUT)
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. (SOLD OUT)
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT)
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. (SOLD OUT)
  • Feet $7.00/lb. (0.5 to 1#, 5-10 per pkg.) (SOLD OUT)

 

          Eggs $4.00/dozen (SOLD OUT FOR THE SEASON)

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To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Bacon (1#, regular thickness, approx. 10-14 slices) $10.50/lb. 
  • Side Pork (1#, unsliced) $10.00/lb. 
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Pork sirloin steak (1 to 1.5#, 2 per pkg.) $9.00/lb. 
  • Boneless loin roast (2#) $9.00/lb. (SOLD OUT)
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. (SOLD OUT)
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. 
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb. 
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. 
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. 
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat patties (1#, 4 per pkg.) $7.00/lb. 
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. 
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. 
  • Ground pork (1#) $4.95/lb.
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. (SOLD OUT)
  • Deli ham (1#) $9.75/lb.
  • Ham steaks (1.5 to 3#) $7.25/lb. (SOLD OUT)
  • Christmas ham (6 to 8#) $6.00/lb. 
  • Center cut fresh (un-smoked, un-cured) ham (3-6#) $5.15/lb. 
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb.  
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb. 
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. (SOLD OUT)
  • Neck bones (2 to 3#) $1.95/lb. (SOLD OUT)
  • Pork liver (1#) $2.00/lb. 
  • Ground beef (1#) $7.75/lb. (SOLD OUT UNTIL FEBRUARY)
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. (SOLD OUT)
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. (SOLD OUT)
  • Rolled rump roast (1.25 to 2#) $9.00/lb. (SOLD OUT)
  • Chuck roast (1.75 to 2.5#) $11.00/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT)
  • Beef liver (1#, sliced) $4.00/lb. (SOLD OUT)
  • Stew meat (1#) $7.50/lb. (SOLD OUT)
  • Meaty soup bone (1 to 2.5#) $5.95/lb. (SOLD OUT)
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb.
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. (SOLD OUT)
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb. 
  • Turkey Parts: 
    • Breasts - bone in (3 to 4#, 1 per pkg.) $7.50/lb.  
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. 
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb. 
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb. 
    • Hearts (0.5#) $4.00/lb. (SOLD OUT)
    • Livers (1#) $4.00/lb. (SOLD OUT)
    • Bones (8-9# bag) $1.95/lb. (SOLD OUT)

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***