Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb.
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 5#, cut into 8 pieces) $5.25.lb.
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb.
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb.
    Boneless (1 to 2#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. 
  • Livers (1#, 10 per pkg.) $4.00/lb. 
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. 
  • Feet $7.00/lb. (1#, 10 per pkg.) (SOLD OUT UNTIL OCTOBER)

 

          Eggs $4.00/dozen 

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT UNTIL OCTOBER)
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. (SOLD OUT UNTIL MID to LATE SEPTEMBER)
  • Side Pork (1#, unsliced) $10.00/lb. (SOLD OUT UNTIL NOVEMBER)
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Boneless loin roast (1.5 to 2#) $9.00/lb. (SOLD OUT UNTIL OCTOBER)
  • Smoked, sliced loin roast (1#) $10.25/lb. (SOLD OUT UNTIL NOVEMBER)
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. (SOLD OUT UNTIL MID-SEPTEMBER)
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. 
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. (SOLD OUT UNTIL OCTOBER)
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. (SOLD OUT UNTIL 9/21/18)
    • Cheddar (1#, 4 per pkg.) $7.50/lb. (SOLD OUT UNTIL MID to LATE SEPTEMBER)
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. (SOLD OUT UNTIL 9/21/18)
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. (SOLD OUT UNTIL 9/21/18)
    • Cranberry (1#, 4 per pkg.) $7.00/lb. (SOLD OUT UNTIL OCTOBER)
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. (SOLD OUT UNTIL 9/21/18)
  • Brat bulk (1#) $6.00/lb. (SOLD OUT)
  • Spicy Italians (1#, 4 per pkg.) $7.00/lb. (SOLD OUT)
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. (SOLD OUT UNTIL 9/21/18)
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. (SOLD OUT UNTIL MID-OCTOBER)
  • Ground pork (1#) $4.95/lb. (SOLD OUT UNTIL 9/21/18)
  • Italian seasoned ground pork (1#) $5.90/lb. (SOLD OUT UNTIL 9/21/18)
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Deli ham (1#) $9.75/lb. 
  • Ham steaks (1.5 to 3#) $7.25/lb. (SOLD OUT)
  • Smoked half ham (8 to 9#) $6.00/lb.
  • UN-smoked, UN-cured half ham $5.15/lb. (SOLD OUT UNTIL NOVEMBER)
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1#) $10.50/lb. (SOLD OUT UNTIL LATE OCTOBER)
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb.
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. 
  • Pork liver (1#) $2.00/lb. 

Individual beef items listed as SOLD OUT will be available in mid-October.  

  • Ground beef (1#) $7.75/lb. (SOLD OUT)
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • Tenderloin filet (0.4 to 0.65#, 1 per pkg.) $30.00/lb. (SOLD OUT) 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. (SOLD OUT)
  • Flank steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT) 
  • Skirt steak (1.5 to 1.75#, 1 per pkg.) $15.25/lb. (SOLD OUT)
  • Ribeye steak (0.5 to 0.75#, 1 per pkg.) $21.00/lb. (SOLD OUT)
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. (SOLD OUT)
  • Hanger steak (1 to 1.5#, 1 per pkg.) $16.25/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. (SOLD OUT)
  • Rolled rump roast (1.25 to 2#) $9.00/lb. (SOLD OUT)
  • Chuck roast (1.75 to 2.5#) $11.00/lb. (SOLD OUT)
  • Arm roast (1.5 to 2.25#) $9.50/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT)
  • Beef liver (1#, sliced) $4.00/lb.
  • Oxtail (2 to 3#) $7.00/lb. (SOLD OUT)
  • Tongue (3 to 4#) $7.00/lb. 
  • Heart (3.5 to 5#) $5.00/lb. 
  • Stew meat (1#) $7.50/lb. (SOLD OUT)
  • Brisket (1.25 to 2.25#, 1 per pkg.) $9.00/lb. (SOLD OUT)
  • Short ribs (1 to 1.75#, 2 ribs per pkg.) $5.50/lb. (SOLD OUT)
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb. (SOLD OUT)
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb. (SOLD OUT)
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. (SOLD OUT)
  • Ground turkey (1#) $10.90/lb.
  • Turkey Parts: 
    • Breasts (3.5 to 5#, 1 per pkg.) $7.50/lb. (SOLD OUT UNTIL OCTOBER) 
    • Thighs (3.5 to 5#, 2 per pkg.) $4.25/lb. (SOLD OUT UNTIL OCTOBER)
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb.
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb.
    • Hearts (0.5#) $4.00/lb. (SOLD OUT UNTIL OCTOBER)
    • Livers (1#) $4.00/lb. (SOLD OUT UNTIL OCTOBER)
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.
  • "Bronze Ranger" chicken, whole, fresh (2.5 to 5#) $5.00/lb.
  • "Bronze Ranger" chicken, cut up, fresh (2.5 to 5#, cut into 8 pieces) $5.25.lb.

 

(Fresh processing dates from June through October are listed on the Order Form.)

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

 

Prices and product availability last updated on 9/18/18

 

  • Whole/half hog $3.75/lb (available in November/December; taking orders now!)
  • 25-lb. pork box $185.00, with or without half ham (available in November/December; taking orders now!) 

 

 

  • 25-lb. beef box $250.00 (next available in early winter; taking orders now)
  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount​ (next available in early winter; taking orders now)

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb. 
  • Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)
  • Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***