Order Form

Products/Prices

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Prices and product availability last updated on 10/17/19

 

  • Whole/half hog $3.75/lb (SOLD OUT FOR 2019)
  • 25-lb. pork box $185.00, with or without half ham (SOLD OUT FOR 2019)

 

 

  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount (SOLD OUT UNTIL FEBRUARY)

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 23, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 23, $7.60/lb. 
  • Heritage - Bourbon Red (6-14 lbs.), fresh, November 23, $9.00/lb. (TAKING ORDERS AFTER NOVEMBER 1st)

 

To place an order, click here...

Payment will be made at the time of pick-up.

Chicken
Beef
Turkey
  • Whole chicken, frozen (3.5 to 6#) $4.25/lb. 
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb. 
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 3#) $5.00/lb. 
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 3#, cut into 8 pieces) $5.25.lb. (SOLD OUT)
  • NEW!  Stewing hens (2.5 to 2.8#) $10/hen ($9/hen if you purchase 3 or more)
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. 
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb. 
    Boneless (1.25 to 2#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT)
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb. (SOLD OUT)
  • Feet $7.00/lb. (0.5 to 1#, 5-10 per pkg.) 

 

          Eggs $4.00/dozen (SOLD OUT FOR THE SEASON)

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To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. 
  • Side Pork (1#, unsliced) $10.00/lb. 
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Pork sirloin steak (1 to 1.5#, 2 per pkg.) $9.00/lb. 
  • Boneless loin roast (2#) $9.00/lb. 
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. (SOLD OUT)
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. 
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb. 
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. 
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. 
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat patties (1#, 4 per pkg.) $7.00/lb. 
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. 
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. 
  • Ground pork (1#) $4.95/lb.
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Deli ham (1#) $9.75/lb.
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • Christmas ham (5 to 7#) $6.00/lb. (AVAILABLE IN NOVEMBER - TAKING ORDERS NOW!
  • Center cut fresh (un-smoked, un-cured) ham (3-5#) $5.15/lb. 
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1# (sold out), 3# available) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb. 
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. 
  • Neck bones (2 to 3#) $1.95/lb. 
  • Pork liver (1#) $2.00/lb. 
  • Ground beef (1#) $7.75/lb. (SOLD OUT UNTIL FEBRUARY)
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. (SOLD OUT)
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. (SOLD OUT)
  • Rolled rump roast (1.25 to 2#) $9.00/lb. (SOLD OUT)
  • Chuck roast (1.75 to 2.5#) $11.00/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. (SOLD OUT)
  • Beef liver (1#, sliced) $4.00/lb. (SOLD OUT)
  • Stew meat (1#) $7.50/lb. 
  • Meaty soup bones (2.5#) $5.95/lb. 
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb.
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb. 
  • Turkey Parts: 
    • Breasts - bone in (4 to 6#, 1 per pkg.) $7.50/lb.  
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. 
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb. 
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb. 
    • Hearts (0.5#) $4.00/lb. (SOLD OUT)
    • Livers (1#) $4.00/lb. (SOLD OUT)
    • Bones (8-9# bag) $1.95/lb. (SOLD OUT)

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***