Order Form

Products/Prices

To request the following individual pork items, make your request in the Comments/Order Request box at the bottom of the Order Form.

  • Whole chicken, frozen (3.5 to 6#) $4.25/lb. 
  • Cut-up chicken, frozen (3.5 to 7#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, frozen (3 to 5#, backbone has been removed so can be butterflied) $4.50/lb. 
  • Half chicken (1.5 to 2.5#) $4.55/lb. 
  • "Bronze Ranger" chicken, whole, frozen (2.5 to 5#) $5.00/lb. (NEXT AVAILABLE OCTOBER 5TH)
  • "Bronze Ranger" chicken, cut up, frozen (2.5 to 5#, cut into 8 pieces) $5.25.lb. (NEXT AVAILABLE OCTOBER 5TH)
  • Smoked half chicken (1.5 to 2.5#) $8.05/lb. 
  • Breasts:  
    Bone-in (1.5 to 2.5#, 2 breasts per pkg.) $9.75/lb. 
    Boneless (1.25 to 2#, 2 breasts per pkg.) $13.95/lb. 
  • Leg/thigh combo (1.25 to 2.5#, 2 legs and 2 thighs per pkg.) $3.75/lb. 
  • Wings (2#, 10 per pkg.) $6.00/lb. 
  • Hearts (0.3#, 20 per pkg.) $4.00/lb. (SOLD OUT)
  • Livers (1#, 10 per pkg.) $4.00/lb. (SOLD OUT)
  • Backs/necks/cages (backs 3 to 5#, necks 2 to 3#, cages 3 to 6#) $1.95/lb.
  • Feet $7.00/lb. (0.5#, 5 per pkg.) (SOLD OUT UNTIL MID-OCTOBER)

 

          Eggs $4.00/dozen 

To request the following individual chicken items, make your request in the Comments/Order Request box at the bottom of the Order Form.

 

  • Chops (bone in) (1 to 1.75#, 2 per pkg.) $10.75/lb. 

  • Butterfly chops (0.75 to 1.5#, 2 per pkg.) $13.00/lb. 
  • Steaks (0.75 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Bacon (1#, approx. 12-14 slices) $10.50/lb. 
  • Side Pork (1#, unsliced) $10.00/lb. (SOLD OUT UNTIL LATE SEPTEMBER)
  • Tenderloin (0.65 to 1.25#, 1 per pkg.) $21.00/lb. 
  • Pork sirloin steak (1 to 1.5#, 2 per pkg.) $9.00/lb. 
  • Boneless loin roast (2#) $9.00/lb. (SOLD OUT)
  • Smoked, sliced loin roast (1#) $10.25/lb. 
  • Shoulder roast (1.5 to 2.25#) $8.75/lb. 
  • Boston butt roast (1.5 to 2# and 3 to 4#) $9.50/lb. 
  • Spare ribs (1.75 to 3#, 1 rack per pkg.) $4.25/lb. 
  • Baby back ribs (0.75 to 1.25#, 1 rack per pkg.) $9.50/lb. 
  • Country ribs (1.25 to 1.75#, 2 per pkg.) $9.25/lb. 
  • Brats
    • Regular (1#, 4 per pkg.) $6.50/lb. 
    • Cheddar (1#, 4 per pkg.) $7.50/lb. 
    • Badger (red bell pepper/Pepper Jack cheese) (1#, 4 per pkg.) $7.50/lb. 
    • Pineapple teriyaki (1#, 4 per pkg.) $7.00/lb. 
    • Cranberry (1#, 4 per pkg.) $7.00/lb. 
    • Mushroom Swiss (1#, 4 per pkg.) $7.50/lb. 
  • Brat patties (1#, 4 per pkg.) $7.00/lb. 
  • Maple breakfast sausage links (1#, 7-9 links per pkg.) $8.20/lb. 
  • Savory breakfast sausage links (1#, 7-9 links per pkg.) $7.95/lb. 
  • Ground pork (1#) $4.95/lb.
  • Italian seasoned ground pork (1#) $5.90/lb. 
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb. 
  • Deli ham (1#) $9.75/lb.
  • Ham steaks (1.5 to 3#) $7.25/lb. 
  • Christmas ham (5 to 7#) $6.00/lb. (AVAILABLE IN NOVEMBER - TAKING ORDERS NOW!)
  • Center cut fresh (un-smoked, un-cured) ham (3-5#) $5.15/lb. 
  • Lard (1#) $3.00/lb. (quantity discount: $2.50/lb. over 5#; $2.00/lb. over 25#) 
  • Cheeks (0.25 to 0.45#, 2 per pkg.) $18.00/lb. 
  • Smoked, sliced jowls (1# (sold out), 3# available) $10.50/lb. 
  • Fresh hocks (1.5 to 3#, 1 per pkg.) $4.25/lb. 
  • Smoked hocks (1.25 to 2.75#, 1 per pkg.) $5.25/lb. (SOLD OUT UNTIL MID-OCTOBER)
  • Neck bones (2 to 3#) $1.95/lb. 
  • Pork liver (1#) $2.00/lb. 
  • Ground beef (1#) $7.75/lb. 
  • Ground beef patties (1#, 3 patties per pkg.) $8.75/lb. 
  • NY strip steak (0.45 to 0.7#, 1 per pkg.) $16.75/lb. (SOLD OUT)
  • Sirloin steak (1.25 to 2#, 1 per pkg.) $14.00/lb. (SOLD OUT)
  • Sirloin tip roast (1.5 to 2.25#) $12.00/lb. (SOLD OUT)
  • Rolled rump roast (1.25 to 2#) $9.00/lb. 
  • Chuck roast (1.75 to 2.5#) $11.00/lb. (SOLD OUT)
  • Swiss steak (1 to 1.5#, 1 per pkg.) $8.75/lb. 
  • Beef liver (1#, sliced) $4.00/lb. (SOLD OUT)
  • Stew meat (1#) $7.50/lb. 
  • Meaty soup bones (0.85 to 1.75#) $5.95/lb. 
  • Beef marrow bones for stock (3 to 4#, assorted bones cut into 1-inch pieces) $3.95/lb. 
  • Garlic Summer Sausage (1.25#) $11.00/lb.
  • Ring bologna - beef/pork mix (1.5#) $9.00/lb.
  • Snack Sticks (0.5#, 4 to 5 sticks) $14.50/lb.  
  • Suet (2#) $1.75/lb. 
  • Ground turkey (1#) $10.90/lb. (SOLD OUT UNTIL MID-OCTOBER)
  • Turkey Parts: 
    • Breasts - bone in (4 to 6#, 1 per pkg.) $7.50/lb.  (SOLD OUT UNTIL MID-OCTOBER)
    • Breasts - boneless (3 to 5#, 1 per pkg.) $8.50/lb. (SOLD OUT UNTIL MID-OCTOBER)
    • Thighs (2.5 to 3.5#, 1 per pkg.) $4.25/lb. (SOLD OUT UNTIL MID-OCTOBER)
    • Legs (2 to 4#, 2 per pkg.) $4.00/lb. (SOLD OUT UNTIL MID-OCTOBER)
    • Wings (1.5 to 3#, 2 per pkg.) $3.75/lb. (SOLD OUT UNTIL MID-OCTOBER)
    • Hearts (0.5#) $4.00/lb. (SOLD OUT UNTIL MID-OCTOBER)
    • Livers (1#) $4.00/lb. (SOLD OUT UNTIL MID-OCTOBER)
    • Necks and backs (8-9# bag) $1.95/lb. (SOLD OUT UNTIL MID-OCTOBER)
Chicken
Beef
Turkey

 

  • Whole chicken, fresh (3.5 to 6#) $4.25/lb.
  • Cut-up chicken, fresh (3.5 to 6#, cut into 8 pieces) $4.55/lb. 
  • Grilling chicken, fresh (3.5 to 6#, backbone has been removed so can be butterflied) $4.50/lb.
  • "Bronze Ranger" chicken, whole, fresh (2.5 to 5#) $5.00/lb. 
  • "Bronze Ranger" chicken, cut up, fresh (2.5 to 5#, cut into 8 pieces) $5.25.lb. 

 

​Fresh chickens are available from June through September, frozen available thereafter,

while supplies last.  

Prices listed are subject to change throughout the year due to unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

 

Prices and product availability last updated on 9/19/19

 

  • Whole/half hog $3.75/lb (TAKING ORDERS NOW FOR LAST OCTOBER PROCESSING)
  • 25-lb. pork box $185.00, with or without half ham (TAKING ORDERS NOW FOR LAST OCTOBER PROCESSING)

 

 

  • 10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount (SOLD OUT UNTIL FEBRUARY)

 

 

Pork

 

  • Broad-Breasted White (15-24 lbs.), fresh, November 23, $3.95/lb. 
  • Smoked Broad-Breasted White (12-16 lbs.), frozen, November 23, $7.60/lb. 
  • Heritage - Bourbon Red (6-14 lbs.), fresh, November 23, $9.00/lb. (TAKING ORDERS AFTER NOVEMBER 1st)

 

To place an order, click here...

Payment will be made at the time of pick-up.

To request the following individual beef items, make your request in the Comments/Order Request box at the bottom of the Order Form.

To request the following individual turkey items, make your request in the Comments/Order Request box at the bottom of the Order Form.

***Please note that many of the individual meat items are not specifically listed on the order form. Simply write in your meat requests in the Comments/Order Request section at the bottom of the order form.***