PRODUCT LIST AND PRICING

Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

Prices and product availability last updated on 11/16/17

TURKEY  (November 18th is turkey pick-up day at the farm!)
Broad-Breasted White (15-24 lbs.), fresh, $3.95/lb.
Smoked Broad-Breasted White (14-20#), frozen, $7.60/lb. (SOLD OUT)
Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (SOLD OUT)
Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. 

Ground turkey $10.90/lb.

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. 
    Legs $4.00/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.


CHICKEN  
Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25.lb.
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb.

Eggs $5.00/dozen



PORK 

Whole/half hog $3.75/lb. (processed between late November and early January; taking orders now)
25-lb. pork box $185.00, with or without half ham (processed between November and early January; taking orders now)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb.
Tenderloin $21.00/lb.
Boneless loin roast $12.00/lb. new price! $9.00/lb.
Smoked, sliced loin roast, $10.25/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.

Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.

Smoked half ham (4-7#) $6.00/lb. (available in early December)
UN-smoked, UN-cured half ham (4-7#) $5.15/lb. (available in early December)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb.
Smoked, sliced jowls $10.50/lb.
Fresh hocks $4.25/lb.  
Smoked hocks $5.25/lb.
Neck bones $1.95/lb. (SOLD OUT)
Pork liver $2.00/lb.


BEEF 
25-lb. beef box $250.00 (a few more boxes remaining; once these are gone, next available will be late summer 2018)
1 lb. ground beef $7.75/lb.  
10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount
Ground beef patties $8.75/lb.
Tenderloin (8-ounce medallions) $30.00/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb. 
Sirloin tip roast $12.00/lb.
Rolled rump roast $9.00/lb.
Chuck roast $11.00/lb.
Arm roast $9.50/lb.
Swiss steak $8.75/lb.
Beef liver $4.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.
Brisket $9.00/lb.
Short ribs $5.50/lb.
Soup bones $5.95/lb.
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.
Snack Sticks $14.50/lb.  
Suet $1.75/lb.


To place an order, simply click here to be directed to the order form.



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