Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

Prices and product availability last updated on 9/21/17

TURKEY  (November 18th is turkey pick-up day at the farm!)
Broad-Breasted White (15-24 lbs.), fresh, $3.95/lb.
Smoked Broad-Breasted White, frozen, $7.60/lb.
Heritage (Bourbon Red) - Small (5-8#) $9.00/lb. (availability determined and orders taken in  October/November)
Heritage (Bourbon Red) - Large (9-12#) $9.00/lb. (availability determined and orders taken in October/November)

Ground turkey $10.90/lb. September special:  $2 off per pound

Turkey Parts: 
    Breasts $7.50/lb. 

    Thighs $4.25/lb. (SOLD OUT)
    Legs $4.00/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.(SOLD OUT)
    Livers $4.00/lb. (SOLD OUT)
    Bones/cages $1.95/lb. (SOLD OUT)

Whole $4.25/lb.
Cut-up $4.55/lb.

Grilling chicken $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $
Smoked half chicken $8.05/lb.
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb.

Eggs $5.00/dozen (none available at this time)

Pork Sample Day SPECIAL:  Order a whole hog on October 1st, receive $40 off; order a half hog, receive $20 off; order a 25-lb. box, receive $10 off.  Discount applicable only on Sunday, October 1st, either in person at the farm during the sampling or through our website Order Form

Whole/half hog $3.75/lb. (processed October-December; taking orders now)
25-lb. pork box $185.00, with or without half ham (processed October-December; taking orders now)
Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb. (SOLD OUT)
Side Pork $10.00/lb.
Tenderloin $21.00/lb. (SOLD OUT)
Boneless loin roast $12.00/lb. new price! $9.00/lb.
Smoked, sliced loin roast, $10.25/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats $7.20/lb.
Cheddar brats $8.45/lb.

Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.
Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.

Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.

Smoked half ham (6-9#) $6.00/lb. (SOLD OUT)
UN-smoked, UN-cured half ham (5-7#) $5.15/lb. (SOLD OUT)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb. (SOLD OUT)
Smoked, sliced jowls $10.50/lb. (SOLD OUT)
Fresh hocks $4.25/lb. (SOLD OUT) 
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.

Pork liver $2.00/lb.

25-lb. beef box $250.00 (taking orders for a few more boxes; once these are gone, next processing is late summer 2018)
1 lb. ground beef $7.75/lb.  
10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount
Ground beef patties $8.75/lb. (SOLD OUT)
Tenderloin (8-ounce medallions) $30.00/lb.
NY strip steak $16.75/lb.
Ribeye steak $21.00/lb.
Sirloin steak $14.00/lb. 
Sirloin tip roast $12.00/lb.
Rolled rump roast $9.00/lb.
Chuck roast $11.00/lb.
Arm roast $9.50/lb.
Swiss steak $8.75/lb.
Beef liver $4.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb.
Heart $5.00/lb.
Stew meat $7.50/lb.
Brisket $9.00/lb.
Short ribs $5.50/lb.
Soup bones $5.95/lb.
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.
Snack Sticks $14.50/lb.  
Suet $1.75/lb.

To place an order, simply click here to be directed to the order form.

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