PRODUCT LIST AND PRICING

Prices listed are subject to change throughout the year if unforeseen fluctuations in feed costs, butchering charges, etc.  You are welcome to modify your order at any time.

Items you see listed as SOLD OUT means that we do not have them in stock right now, but we will be processing again in the near future.  Contact us if you would like a more precise idea of availability dates. 

Prices and product availability last updated on 1/18/18


CHICKEN  

Whole, fresh $4.25/lb.
Cut-up, fresh $4.55/lb.

Grilling chicken, fresh $4.50/lb.

(Fresh processing dates from June through October are listed on the Order Form.)


***To request the following individual chicken items, make your request in the Comments box at the bottom of the Order Form.***

Whole, frozen $4.25/lb.
Cut-up, frozen $4.55/lb.

Grilling chicken, frozen $4.50/lb.
Half chicken $4.55/lb.
"Bronze Ranger" whole $5.00/lb.
"Bronze Ranger" cut up $5.25.lb.
Smoked half chicken $8.05/lb. (SOLD OUT)
Breasts:  Bone in $9.75/lb., boneless $13.95/lb.
Leg/thigh combination $3.75/lb.
Wings $6.00/lb.
Hearts $4.00/lb.
Livers $4.00/lb.
Bones/backs/cages $1.95/lb.
Feet $7.00/lb.

Eggs $5.00/dozen




PORK 

Whole/half hog $3.75/lb.
25-lb. pork box $185.00, with or without half ham (January 2018 special: $18 off!)  Order by January 31st to receive the discount.  Pork will be available in late January.
Easter Smoked half ham (5-9#) $6.00/lb.


***To request the following individual pork items, make your request in the Comments box at the bottom of the Order Form.***

Chops (bone in) $10.75/lb.
Butterfly chops $13.00/lb.
Steaks $8.75/lb.
Bacon $10.50/lb.
Side Pork $10.00/lb. (SOLD OUT UNTIL END OF JANUARY)
Tenderloin $21.00/lb.
Boneless loin roast $9.00/lb.
Smoked, sliced loin roast, $10.25/lb.
Shoulder roast $8.75/lb.
Boston butt roast $9.50/lb.
Spare ribs $4.25/lb.

Baby back ribs $9.50/lb.
Country ribs $9.25/lb.
Brats
  Regular $7.20/lb.
(SOLD OUT UNTIL END OF JANUARY)
  Cheddar $8.45/lb.
  **NEW Badger $8.00/lb.
 
**NEW Teriyaki pineapple $8.00/lb.
  
**NEW Cranberry $8.00/lb.
 
**NEW Mushroom Swiss $8.00/lb.
Brat bulk $6.00/lb.
Maple breakfast sausage links $8.20/lb.
Savory breakfast sausage links $7.95/lb.

Ground pork $4.95/lb.
Italian seasoned ground pork $5.90/lb.
Ring bologna - beef/pork mix $9.00/lb.
Deli ham $9.75/lb. 
Ham steaks $7.25/lb.

UN-smoked, UN-cured half ham $5.15/lb. (just 1 left, 10#)
Lard $3.00/lb. (quantity discount: $2.50/lb. for orders over 5#; $2.00/lb. for orders over 25#)
Cheeks $18.00/lb. (SOLD OUT UNTIL END OF JANUARY)
Smoked, sliced jowls $10.50/lb.
Fresh hocks $4.25/lb.  
Smoked hocks $5.25/lb.
Neck bones $1.95/lb.
Pork liver $2.00/lb.



BEEF 

25-lb. beef box $250.00 (just 1 box remaining!  Next processing will be late summer 2018)
10# ground beef (ten 1# pkgs.) $7.75/lb. with 5% discount


***To request the following individual beef items, make your request in the Comments box at the bottom of the Order Form.***

1 lb. ground beef $7.75/lb.  
Ground beef patties $8.75/lb.
Tenderloin (8-ounce medallions) $30.00/lb. (SOLD OUT until mid-February)
NY strip steak $16.75/lb.
**NEW Flank steak $15.25/lb. (first available in mid-February)
**NEW Skirt steak $15.25/lb.  (first available in mid-February)
Ribeye steak $21.00/lb. (SOLD OUT until mid-February)
Sirloin steak $14.00/lb. 
**NEW Hanger steak $16.25/lb. (first available in mid-February)
Sirloin tip roast $12.00/lb.
Rolled rump roast $9.00/lb.
Chuck roast $11.00/lb.
Arm roast $9.50/lb. (SOLD OUT)
Swiss steak $8.75/lb.
Beef liver $4.00/lb.
Oxtail $7.00/lb.

Tongue $7.00/lb. (SOLD OUT until mid-February)
Heart $5.00/lb. (SOLD OUT until mid-February)
Stew meat $7.50/lb.
Brisket $9.00/lb.
Short ribs $5.50/lb.
Meaty soup bones $5.95/lb. (SOLD OUT until mid-February)
Beef marrow bones for stock $3.95/lb.
Garlic Summer Sausage $11.00/lb.
Ring bologna - beef/pork mix $9.00/lb.
Snack Sticks $14.50/lb.  
Suet $1.75/lb.



TURKEY 

Broad-Breasted White (15-24 lbs.), fresh, November 17th, $3.95/lb.
Smoked Broad-Breasted White (12-16 lbs.), frozen, November 17th, $7.60/lb.
Heritage (Bourbon Red) - Small (6-9 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)
Heritage (Bourbon Red) - Large (10-14 lbs.), fresh, $9.00/lb. (orders taken after November 1, 2018)


***To request the following individual turkey items, make your request in the Comments box at the bottom of the Order Form.***

Ground turkey $10.90/lb.

Turkey Parts: 
    
Breasts $7.50/lb. 
    Thighs $4.25/lb. 
    Legs $4.00/lb.
    Wings $3.75/lb.
    Hearts $4.00/lb.
    Livers $4.00/lb.


To place an order, simply click here to be directed to the order form. 
***Please note that many of the individual items are not specifically listed on the order form.  Simply write in your meat requests in the Comments section at the bottom of the order form.***



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