First Dinner on the Farm, hosted by Café Soeurette.
Chef Jodi and Tammera
Dominion Valley Farm pork loin roast was on the menu.
Hinterland Grastropub's Nose to Tail dinner, using a Dominion Valley Farm Large Black hog, incorporating pork into all courses - YES, even dessert!
DV Farm T-ball team tour of the farm
"Little Ones" Christian playgroup farm tour
Dinner on the Farm circa 2012
Farmer Brandon and Chef Jodi kicking up their heels
First Dinner on the Farm hosted at Dominion Valley Farm, 2014
The bonfire was a huge success on this cool fall evening
Caleb, son #1, helping to serve dinners
Pasture Walk for aspiring farmers
Second Dinner on the Farm at DV Farm, 2015
Café S. crew
Farm to Table dinner at The American Club in Kohler. We were the featured farmers, and our pork and chicken were the entrees.


Educational events and farm dinners